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Pineapple Mint Punch

1 min read

 

Ingredients

• 3 oz rum

• 6 oz pineapple juice

• 1 oz lime juice

• 1 oz simple syrup

Sprig Citrus Original

• Ice

• Mint, to garnish

• Pineapple wedge, to garnish

Directions

1. In a shaker, add rum, pineapple juice, lime juice, simple syrup, and ice. Shake to combine.

2. Pour into two highballs filled with crushed ice. Top off with Sprig Citrus Original.

3. Garnish with a mint sprig and pineapple.

 

A Recipe Collaboration with Monica Lo, @sousweed