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Rose Geranium Fizz

1 min read



• 3 oz gin

• 1 ½ oz lemon juice

• 1 ½ oz rose geranium infused simple syrup

• 1 egg white

• 2 oz Sprig CBD-Infused Citrus Original

• Rose geranium flower, to garnish, optional


1. Pour gin, lemon juice, rose geranium-infused simple syrup, and egg white into a cocktail shaker filled with ice. Shake vigorously to incorporate the egg white, about 30 seconds.

2. Strain into chilled coupe glasses. 3. Gently pour Sprig CBD-Infused Citrus Original into the shaker to loosen the remaining froth. Pour the rest of the mixture into the glass.

4. Garnish with edible flowers.


A Recipe Collaboration with Monica Lo, @sousweed