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Sweet Tea Sangria

1 min read



• 1 bottle sauvignon blanc, chilled

• 1 can Sprig Lemon Tea Zero Sugar, chilled

• 2 oz triple sec

• 1 lemon, cut into small wedges

• ½ cup raspberries, frozen

• ½ cup strawberries, quartered, frozen

• ½ cup blackberries, frozen

• ½ cup blueberries, frozen

• Mint, to garnish


1. In a pitcher combine sauvignon blanc, Sprig Lemon Tea Zero Sugar, triple sec, lemons, and berries.

2. Serve in stemless wine glasses and garnish with mint.


A Recipe Collaboration with Monica Lo, @sousweed