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Ingredients
• 1 bottle sauvignon blanc, chilled
• 1 can Sprig Lemon Tea Zero Sugar, chilled
• 2 oz triple sec
• 1 lemon, cut into small wedges
• ½ cup raspberries, frozen
• ½ cup strawberries, quartered, frozen
• ½ cup blackberries, frozen
• ½ cup blueberries, frozen
• Mint, to garnish
Directions
1. In a pitcher combine sauvignon blanc, Sprig Lemon Tea Zero Sugar, triple sec, lemons, and berries.
2. Serve in stemless wine glasses and garnish with mint.
A Recipe Collaboration with Monica Lo, @sousweed
