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Bourbon Tea

1 min read



• 16 oz bourbon

• 4 oz ginger syrup

• 2 cans Sprig Lemon Tea Zero Sugar

• Orange twist, to garnish

• Ginger slice, to garnish


1. In a large punch bowl, combine bourbon and ginger syrup. Stir to combine.

2. Add Sprig Lemon Tea Zero Sugar and fill the bowl with ice. Serve with a ladle.

3. Garnish glasses with orange twist and ginger slice.