• 16 oz bourbon
• 4 oz ginger syrup
• 2 cans Sprig Lemon Tea Zero Sugar
• Orange twist, to garnish
• Ginger slice, to garnish
1. In a large punch bowl, combine bourbon and ginger syrup. Stir to combine.
2. Add Sprig Lemon Tea Zero Sugar and fill the bowl with ice. Serve with a ladle.
3. Garnish glasses with orange twist and ginger slice.