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Ingredients
• 16 oz bourbon
• 4 oz ginger syrup
• 2 cans Sprig Lemon Tea Zero Sugar
• Orange twist, to garnish
• Ginger slice, to garnish
Directions
1. In a large punch bowl, combine bourbon and ginger syrup. Stir to combine.
2. Add Sprig Lemon Tea Zero Sugar and fill the bowl with ice. Serve with a ladle.
3. Garnish glasses with orange twist and ginger slice.
