• 1 Ataulfo mango, pureed
• 1 Tbsp honey
• 1 can Sprig Lemon Tea Zero Sugar
• 2 Tbsp basil or chia seeds, soaked in water
• Mint, to garnish
1. In a mixing glass, add mango puree and honey. Stir until incorporated.
2. Fill two glasses halfway with ice. Drain basil or chia seeds and split between the two glasses.
3. Add mango puree to each glass and top off with Sprig Lemon Tea Zero Sugar.
A Recipe Collaboration with Monica Lo, @sousweed