Chillin’ in Milano

Ingredients

• 1 oz Campari • 1 oz Sweet Vermouth

• 1/2 oz fresh squeeze orange juice

• Sprig CBD-Infused Citrus Original

• Burnt orange peel, to garnish

Directions

1. Fill a highball glass with ice. Add Campari, vermouth, orange juice, and top with Sprig CB-Infused Citrus Original.

2. Garnish with a burnt orange peel.

A Recipe Collaboration with Mixologist, Adam Stabile - Spring House (Block Island, RI)