• 1 oz Campari • 1 oz Sweet Vermouth
• 1/2 oz fresh squeeze orange juice
• Burnt orange peel, to garnish
1. Fill a highball glass with ice. Add Campari, vermouth, orange juice, and top with Sprig CB-Infused Citrus Original.
2. Garnish with a burnt orange peel.
A Recipe Collaboration with Mixologist, Adam Stabile - Spring House (Block Island, RI)