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Chillin’ in Milano

1 min read



• 1 oz Campari • 1 oz Sweet Vermouth

• 1/2 oz fresh squeeze orange juice

Sprig CBD-Infused Citrus Original

• Burnt orange peel, to garnish


1. Fill a highball glass with ice. Add Campari, vermouth, orange juice, and top with Sprig CB-Infused Citrus Original.

2. Garnish with a burnt orange peel.


A Recipe Collaboration with Mixologist, Adam Stabile - Spring House (Block Island, RI)