• 1 bottle rose, chilled
• 1 can lychee
• 2 oz lemon juice
• Lemon wedges, to garnish
1. In a large pitcher, add 1 bottle rose, lychee and its syrup, lemon juice, and Sprig Melon Zero Sugar. Stir to combine.
2. Fill wine glasses with ice, lychee rose spritzer, and garnish with lemon and lychee.
A Recipe Collaboration with Monica Lo, @sousweed