• 1 can Sprig Melon Zero Sugar
• ¼ cup coconut water
• 1 Tbsp simple syrup
• 4 strawberries, thinly sliced
• ½ white peach, thinly sliced
• ⅓ cup blackberries, cut in half
1. In a measuring cup with a spout, combine Sprig CBD-infused Melon Zero Sugar, coconut water, and simple syrup.
2. Prepare popsicle molds by filling with berries and peach slices.
3. Pour the liquid into the mold. Freeze for 1 hour until lightly set then insert a stick into each popsicle.
4. Freeze until firm, an additional 5-6 hours or overnight.
A Recipe Collaboration with Monica Lo, @sousweed