• 6 oz pear juice
• 1 oz ginger juice
• 1 oz apple cider vinegar
• 1/2 oz lemon juice
• Thyme, to garnish
1. In a shaker, add pear juice, ginger juice, apple cider vinegar, lemon juice, and ice. Shake to combine.
2. Strain into two highball glasses filled with ice and top with Sprig Citrus Original. Garnish with a sprig of thyme.
A Recipe Collaboration with Monica Lo, @sousweed