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Ingredients
• 1 ½ oz mezcal
• ¾ oz lime juice
• 1 ½ tsp agave
• Tabasco or Valentina, optional
• Chili salt, optional
Directions
1. Wet the edge of rocks glass with hot sauce and dip in chili salt.
2. Add mezcal, lime juice, honey, and ice into the glass and stir to mix.
3. Top off with Sprig Citrus Zero Sugar.
A Recipe Collaboration with Monica Lo, @sousweed
