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Peach Tea Granita

1 min read



• 4 ripe peaches

• 1 can Sprig Lemon Tea Zero Sugar

• 2 Tbsp honey

• Juice of 1 lemon

• Whipped cream

• Zest of 1 lemon


1. Puree peaches, Sprig Lemon Tea Zero Sugar, honey, and lemon juice in a blender.

2. Transfer to an 8-inch square baking dish. Freeze for 2 ½ hours, scraping the ice down every hour until fluffy and light.

3. Serve in a glass with a dollop of whipped cream on top and fresh lemon zest.


A Recipe Collaboration with Monica Lo, @sousweed